kylewheeler Profile - (12407016)

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Member Since: Apr. 2011
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Recipe Reviews 2 reviews
Traditional Indiana Breaded Tenderloin Sandwich
First time making breaded tenderloins. Turned out great! I usually get one most places I go to compare. I used Andy's hot and spicy chicken breading (wasn't that spicy) mixed with a bit of bread crumbs. Used a deep fryer to fry them for around 13 mins. Will make again soon!

1 user found this review helpful
Reviewed On: Jun. 28, 2012
Roasted Rack of Lamb
Was great!! Bought a slab at the local WM for around $5. Seared the lamb, and while I was doing that, I had some charcoal heating up in the grill. Grilled until meat thermometer said around 150. Lamb shared the grill with some asparagus seasoned with salt +pepper. Also made the pumpkin cheesecake II recipe. Was delicious! Will probably use the breading for other things as well (steaks, chicken, pork). Only downside was the quality of the meat from WM. I'd buy at a meat market if possible, and will definitely recommend this to others.

6 users found this review helpful
Reviewed On: Apr. 18, 2011

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