I don't generally write reviews, but this was so good that I had to write one. I did make a few very minor changes. I used chicken breasts and pounded them thin then cut them in half. I used a little extra garlic in the butter mixture. I used panko crumbs and increased the amount of parmesan. I didn't have fresh parsley, so I used Italian seasoning instead. I baked on a jelly roll pan at 375 for about 30 minutes. It came out juicy on the inside and crispy on the outside. The whole family loved it.
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I don't generally write reviews, but this was so good that I had to write one. I did make a...