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Whole Wheat Blueberry Muffins

Reviewed: Nov. 12, 2012
We love it! I used strawberry applesauce once and peach applesauce another time - both were fantastic. I always use coconut oil instead of vegetable oil when possible for additional nutrition (you have to melt it first). I also use frozen blueberries since we are in Wisconsin and fresh blueberries are hard to come by most of the year; frozen worked out just fine! I mix it up the night before and put the prepared muffin pan in the refrig, then bake them up in the morning. So good to have hot, healthy muffins in the morning (would like to find out how to cut the sugar down to make them totally healthy - ideas?).
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