Flashsmith Profile - Allrecipes.com (1240539)

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Recipe Reviews 150 reviews
Scrumptious Strawberry Shortcake
Light as a feather, flaky and the not so pretty ones you make from the scratch at the end we eat while warm! I sprinkle the top of the dough with raw sugar and gently press in before cutting. So pretty with a sugary crunch. I never kneed 2 minutes. I kneed it over gently maybe 7 times until the dough is soft but the butter is still small pea sized pieces. I also used cream and milk. I won't use another recipe! (For the people who had dry shortcakes- not enough liquid or baked too long. Mine have always come out perfect. I add more liquid if needed until it feels right)

1 user found this review helpful
Reviewed On: Apr. 20, 2014
Grandma VanDoren's White Bread
Delicious bread that doesn't crumble when you make sandwiches! The best for toast! I used 1teaspoon less salt. 3seemed like a lot for me. Good crumb texture. Making more today!

0 users found this review helpful
Reviewed On: Feb. 1, 2014
Donna's Coleslaw Dressing
Made this dressing last night for coleslaw to top pulled pork sandwiches.Everyone loved it! I only had 1/2&1/2 instead of cream and I did only add 1/4 cup rice vinegar. It came out fluffy, creamy and delicious! This will be my only dressing recipe. *I put it all in a mason jar and shook it up to mix. I think it makes the dressing mix better and come out thick and fluffy.

1 user found this review helpful
Reviewed On: Oct. 29, 2013

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