Flashsmith Profile - Allrecipes.com (1240539)

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Member Since: Sep. 2002
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Recipe Reviews 161 reviews
Chocolate Oatmeal Chip Cookies
Other than having a hard time not gobbling up the dough this ia a perfect cookie for the chocolate addict like me! I used old fashoned oats because it's what we buy and milk chocolate chips. Next batch, and there will be a next, I'm using peanut butter chips! Thank you for the delicious recipe!

0 users found this review helpful
Reviewed On: Oct. 27, 2014
Scrumptious Strawberry Shortcake
Light as a feather, flaky and the not so pretty ones you make from the scratch at the end we eat while warm! I sprinkle the top of the dough with raw sugar and gently press in before cutting. So pretty with a sugary crunch. I never kneed 2 minutes. I kneed it over gently maybe 7 times until the dough is soft but the butter is still small pea sized pieces. I also used cream and milk. I won't use another recipe! (For the people who had dry shortcakes- not enough liquid or baked too long. Mine have always come out perfect. I add more liquid if needed until it feels right)

2 users found this review helpful
Reviewed On: Apr. 20, 2014
Grandma VanDoren's White Bread
Delicious bread that doesn't crumble when you make sandwiches! The best for toast! I used 1teaspoon less salt. 3seemed like a lot for me. Good crumb texture. Making more today!

0 users found this review helpful
Reviewed On: Feb. 1, 2014

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