PAP179 Profile - (1240500)

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Recipe Reviews 12 reviews
Lentils and Rice with Fried Onions (Mujadarrah)
I also thought this recipe was rather bland. I even added some spices to doctor it up and it still tasted like boiled lentils with white rice. It made a ton - unfortunately noone wants to eat the leftovers!

0 users found this review helpful
Reviewed On: Apr. 2, 2008
Addictive Sweet Potato Burritos
YUM! Just finished eating these - they were delicious! I also used black beans instead of kidney beans. I am happy that I made the whole recipe so I can take leftovers for lunch tomorrow. Great recipe!!

0 users found this review helpful
Reviewed On: Mar. 16, 2008
Tofu Parmigiana
I have never cooked with tofu before - so I took other reviewers suggestions and bought extra firm tofu and froze it overnight. I let it defrost for 3 hrs but it still was frozen. I took a reviewers suggestion of pouring boiling water to defrost but that still took a while. I used flour, egg, then breadcrumbs in order to make the crumbs stick better. I also baked prior to sauteeing & also used a jar of Bertolli marinara (I thought tomato sauce would be odd on its own). The finished product was delicious. My husband said it tasted like very tender chicken parm. I would make this again but I would defrost in the microwave next time!

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Reviewed On: Jan. 11, 2008

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