CLKICK Recipe Reviews (Pg. 1) - Allrecipes.com (1240487)

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Spinach and Strawberry Salad

Reviewed: Sep. 18, 2002
This salad was wonderful. My family loved it and we will have it often!
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1 user found this review helpful

Anniversary Chicken I

Reviewed: Sep. 23, 2002
This recipe was good but not one of our favorites. We may have it again but it will not be a regular.
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1 user found this review helpful

Fettuccine Alfredo V

Reviewed: Oct. 15, 2002
absolutely wonderful! We love pasta dishes and this sauce was a hit with everyone. I grilled some boneless chicken strips that I had marinated in Italian dressing overnight. Cut the chicken in strips and served over the pasta. Great recipe!
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4 users found this review helpful

Honey Bun Cake I

Reviewed: Oct. 28, 2002
This recipe was so easy and good. My daughter said it was the best cake she had eaten. I also used the icing recipe from the clone of a cinnabon recipe suggested in another review. It was great!
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2 users found this review helpful

Heavenly Potatoes and Ham

Reviewed: Oct. 29, 2002
Wonderful recipe. I did as others suggested and used less potatoes. I add extra cheese and used ritz crackers on top. Everyone had seconds.
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1 user found this review helpful

Chocolate Trifle

Reviewed: Jan. 21, 2003
This was great! Every bite was eaten and my family has asked for it again.
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2 users found this review helpful

Angel Chicken Pasta

Reviewed: Jan. 21, 2003
We did not care for this dish. We could eat it but will not fix it again.
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2 users found this review helpful

Restaurant-Style Zuppa Toscana

Reviewed: Feb. 17, 2003
Outstanding!! I love this soup at Olive Garden. I used red potatoes, unpeeled and 1/2 cream. Next time I will use less sausage and cook the bacon before I add the onions. Cook the onions in the bacon drippings, otherwise the onions almost burn before the bacon is done. My husband said this could be the best dish he's ever eaten.
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1 user found this review helpful

Bananas Foster II

Reviewed: Feb. 17, 2003
My family wanted to give this ten stars. Great recipe and it just doesn't get any easier. I measured everything before dinner and simply prepared it after we finished eating so it would be hot. It couldn't have been better!
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4 users found this review helpful

Indiana-Style Fried Cabbage

Reviewed: Feb. 18, 2003
This was great! I did omit the mushrooms but added about 1/4 cup water since I didn't have the liquid from the mushrooms. I don't care for celery so I omitted that also. I will serve this again without a doubt!
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1 user found this review helpful

Chicken Parmigiana

Reviewed: Feb. 18, 2003
This was easy and very good. I used boneless chicken strips instead of the breast halves to cut down on the cooking time. I also covered my dish when I returned it to the oven to keep the cheese from burning. I served the chicken over angel hair pasta, it was a hit!
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0 users found this review helpful

Awesome and Easy Creamy Corn Casserole

Reviewed: Feb. 25, 2003
My husband is a big corn fan and he loved this. It was so easy and I'm excited to have a new way to prepare corn since we have it so often. Next time I'm going to add some grated cheese however it was great just by the recipe!!
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Aussie Chicken

Reviewed: Feb. 25, 2003
This is the best chicken recipe I've found on this site. I used the chicken tenders to shorten the cooking time and I plan to add green onions next time I prepare it. Which will be soon!
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1 user found this review helpful

Ramen Coleslaw

Reviewed: Mar. 24, 2003
Great salad, thanks! I thought the dressing wasn't enough so I made a little extra and added a few grated carrots for some color. I can't wait to make it again!!
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3 users found this review helpful

Red Snapper Livornese

Reviewed: May 15, 2003
I made this right by the recipe. We thought it was a little to much tomatoes. I don't think I will make it again.
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2 users found this review helpful

Garlic Green Beans

Reviewed: May 15, 2003
These were great. I used fresh beans, precooked slightly. Every bean was eaten. A keeper for sure!
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1 user found this review helpful

Cajun Chicken Pasta

Reviewed: May 15, 2003
Thanks for a great recipe. This was just wonderful. I doubled the recipe and cut the chicken into bite size pieces. I also added more green onions. Next time I fix it I'm going to use shrimp, yum!
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1 user found this review helpful

English Trifle

Reviewed: May 15, 2003
This was much better to look at than eat. It was just average, nothing great!
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23 users found this review helpful

BLT Dip

Reviewed: May 19, 2003
Great dip!! I added a couple green onions and served it with corn chips. Everyone raved about it!!
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2 users found this review helpful

Baked Mashed Potatoes

Reviewed: Jun. 3, 2003
These were great!! I did add the egg even though others had omitted it. When you add the egg the texture changes completely. They were great warmed the next day. We love potatoes and this will be a regular dish for us!!
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2 users found this review helpful

Displaying results 1-20 (of 54) reviews
 
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