CLKICK Recipe Reviews (Pg. 1) - Allrecipes.com (1240487)

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Blueberry Cheesecake Ice Cream

Reviewed: Sep. 7, 2011
This was great!!! Didn't change a thing and will certainly make it again.
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4 users found this review helpful

Banana Sour Cream Bread

Reviewed: Apr. 13, 2011
Oh so good....I toasted the walnuts before adding them to the bread and added 1 1/2 cups walnuts. I baked 3 loaves for 1 hours on 350 and it was perfect.
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3 users found this review helpful

Italian Sausage Soup

Reviewed: Nov. 10, 2010
This was so good. I added onions while browning the sausage. I also added about 1/2 can of rotel for a little kick and probably doubled the spinach. It was amazing.
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7 users found this review helpful

Butter Brickle Frozen Delight

Reviewed: Sep. 6, 2010
This was the best dessert we've ever had. My family rated it a 12 on a scale of 1 to 10. It wasn't rich or overly sweet to us. Every bite was eaten.
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3 users found this review helpful

Peach Cobbler II

Reviewed: Aug. 6, 2010
This was so good. I've always made the cup of sugar, milk, flour recipe...which we love. I do think I could have eaten the whole thing. I followed the reduction in sugar and water as suggested but I think next time I'll follow the recipe...to see. It was amazingly good.
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2 users found this review helpful

Angel Hair Pasta with Shrimp and Basil

Reviewed: Aug. 6, 2010
This was just OK. Much better pasta recipes on this site. Good for a change I guess.
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1 user found this review helpful

Slow Cooker Beef Stroganoff I

Reviewed: Aug. 6, 2010
Oh my...this was so good and easy. I doubled the ingredients and placed everything in the slow cooker on my lunch hour. It was ready when I returned home. Wonderful!
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1 user found this review helpful

BLT Salad

Reviewed: Jul. 16, 2010
This was so good. I used real bacon bits to save time. Other than that I went right by the recipe. Very good!
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1 user found this review helpful

Sopapilla Cheesecake Dessert

Reviewed: Feb. 26, 2010
Absolutely wonderful. I made this for a party and everyone wanted the recipe. I followed the recipe exactly and can't wait to make it again.
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1 user found this review helpful

Peppered Shrimp Alfredo

Reviewed: Feb. 26, 2010
This was so good! I used half heavy whipping cream and half & half. I will make often.
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2 users found this review helpful

Hearty Chicken Tortilla Soup

Reviewed: Dec. 23, 2009
This was so good. Can't wait to make it again.
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1 user found this review helpful

Mini Cheesecakes I

Reviewed: Sep. 24, 2008
I have made these several times and they are so good.
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1 user found this review helpful

Downeast Maine Pumpkin Bread

Reviewed: Sep. 18, 2007
I have made this so many times. It is moist and the best pumpkin bread I've had.
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2 users found this review helpful

Blueberry Coffee Cake I

Reviewed: Sep. 18, 2007
oh so good!! I mixed the blueberries in the batter instead of layering. We truly loved this!
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2 users found this review helpful

Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Sep. 18, 2007
This is great. I added blueberries instead of raspberries and omitted the preserves. Wonderful!
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1 user found this review helpful

Fresh Fruit Salad

Reviewed: Sep. 18, 2007
So so good. I used vanilla yogurt and it was wonderful.
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2 users found this review helpful

Creamy Pesto Shrimp

Reviewed: Sep. 18, 2007
This is so good. I add sundried tomatoes and garlic. Served over angel hair pasta. I have prepared it several times and we can just never get enough.
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2 users found this review helpful

Chocolate Cavity Maker Cake

Reviewed: Jun. 22, 2005
I served this with a chocolate sauce, whip cream and sliced strawberries. It looked great and helped to not taste the boxed cake taste. The cake is very rich but we love chocolate!
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2 users found this review helpful

Bodacious Broccoli Salad

Reviewed: May 12, 2005
Great salad. I've made it twice and the second time I added a some peanuts. It was great both ways.
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1 user found this review helpful

Mouth-Watering Stuffed Mushrooms

Reviewed: May 12, 2005
Oh my, you must try these. So easy and my family could not stop eating them. My son didn't want to try them because he doesn't like mushrooms. He did and said they were out of this world. I had enough cream cheese mixture for closer to 24 mushrooms but all were eaten. Whether you like mushrooms or not...this is one of the easiest and best recipes I've found on this site!!
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1 user found this review helpful

Displaying results 1-20 (of 54) reviews
 
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