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Chicken and Green Bean Casserole

Reviewed: Jan. 8, 2012
Yummmmmm!!! Perfect when you have green beans that need to be used and you probably have the other ingredients around the house. We us fresh green beans, cook them first, serve with rice, and follow other suggestions of browning the chicken sprinkled with garlic powder and pepper. I love that I can make it earlier in the day or the night before, and then it only has to go from the fridge to the oven to cook.
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