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Beer Bread I

Reviewed: Sep. 25, 2012
I've made this recipe many times. I've found it to be a great foundation for lots of variations. I don't usually keep self rising flour around so I mix my own. I add 1 cup of whole oats that have been soaked in 1/2 cup of buttermilk. I also add 1 more Tbsp of sugar. I made a loaf today with Mike's Raspberry Lemonade instead of beer. It made a very pretty, slightly pinkish loaf.
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Cheddar, Potato and Bacon Chowder

Reviewed: Aug. 31, 2011
Fantastic. Simple potato soup. I made a double batch tonight. I doubled the bacon (and then some.) Also upped the potato and cut the chunks larger to 1/2-3/4 inch. Didn't have any extra sharp but Sharp worked just fine. Thanks for sharing!
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Buttercream Frosting

Reviewed: May 21, 2011
I worked in a bakery years ago. This is the closest to their buttercream I have found. It's devine! It freezes perfectly too. Just thaw slightly and throw it back in the mixer for a few minutes. Beat the heck out of this stuff!! I remember the baker running his big mixer an hour or more when making a batch of icing. I have made this three times now. The first time I put it in my stand mixer on med/high for 25-30 mins. The second time, I only mixed for 15 mins or so and it didn't quite behave right. The third batch is mixing now. This I added 1 1/2 T lemon juice to, as it's for lemon cake. It's been running 20 mins and needs a few more.
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