This recipe didn't work for me. I don't think I ended up with the desired texture of dough - It started off very liquidy and took a lot of stirring and a minute or so of letting it sit to get firm enough for me to drop on the pan. It never really rose to anything more than what looked like a cookie, and at the point that I had to take it out to avoid burning the bottom, the top was very pale. The taste was okay, but I'd have definitely preferred the big puffy biscuit I see in others' pictures. I reread the recipe and am sure I did nothing wrong, so I don't know how I got such different results from other reviewers...
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This recipe didn't work for me. I don't think I ended up with the desired texture of dough -...