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Member Since: Sep. 2002
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Recipe Reviews 7 reviews
Simple Whole Wheat Bread
this recipe is fantastic. i now make this bread once a week. i also increase the ratio of whole wheat to white flour and it still comes out great. even when i use 100% whole wheat flour it is very good. the initial 30 minute rising also makes it a very easy dough to knead.

13 users found this review helpful
Reviewed On: Feb. 22, 2003
Grandma Cornish's Whole Wheat Potato Bread
i would love to give this recipe a 5 star rating but i've only been successful with it once. and that was only because i made rolls with all the extra dough. i too, have to add a lot more flour. one of the problems seems to be the potato water. sometimes i have one cup, most times no water at all. it all boils away. what is the secret?

3 users found this review helpful
Reviewed On: Feb. 22, 2003
Jumbo Raisin Cookies
i found this recipe because i was searcing for a way to use up some raisins (husband and i both decided to go to a store and stock up on the same day). i was very happily suprised at how GOOD these are. really yummy. perfect amount of chewiness and spice.

8 users found this review helpful
Reviewed On: Dec. 20, 2002

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