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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Marilyn's Cheesy Clam Chowder

Reviewed: Sep. 18, 2002
I loved this receipe! It had just the perfect combination of flavors. The cheese added a little zip, I used sharp white cheddar. Also, I didn't add all the flour it called for, made it more like a soup rather than a thick chowder. Everyone loved it! Thanks
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