LAVAFROGG Profile - (1240436)

cook's profile


Home Town: Huron, South Dakota, USA
Living In: Milwaukee, Wisconsin, USA
Member Since: Sep. 2002
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Italian, Healthy, Dessert, Quick & Easy
Hobbies: Sewing, Gardening, Hiking/Camping, Camping, Walking, Fishing, Reading Books, Genealogy, Wine Tasting, Charity Work
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Recipe Reviews 12 reviews
Tofu Parmigiana
I've never had tofu before and this recipe was great! I wasn't sure what to expect never having had tofu. We will definitely make this again.

2 users found this review helpful
Reviewed On: Jun. 18, 2013
Mom's Zucchini Bread
The bread was great...not too heavy and definitely moist. I gave to my neighbors as a thank you for the zucchini and they loved it!

1 user found this review helpful
Reviewed On: Nov. 13, 2009
Amish Yumazuti
This recipe was just "ok". Overall it was too dry and the top layer of noodles were baked hard. Layering it was more of a hassle as the directions said to do it. I will add another can of cream of chicken soup and combine the tomatoes and cheese. I will layer the noodles, then meat, then soup mixture and top with cheese. I think it will turn out much better. One thing I did like about this recipe was the tablespoon of minced garlic added to the hamburger when browning.

4 users found this review helpful
Reviewed On: Feb. 26, 2006

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