This has to be my favorite recipe for sugar cookie cutouts! Dough does not stick at all to the rolling pin. Just made a box mix to compare and did not even match the quality.
My Tips for awesome cutouts using this recipe:
*Double the vanilla
*Might need a bit more sugar
*Make sure to chill dough overnight
*Use parchment paper for rolling, chilling and baking. Do not move cutouts.
*Very little flour is needed when rolling.
* Let cutouts relax and chill after cutting with cookie cutters for at least an hour in the fridge (just transfer parchment paper with cutouts still on.)
*Bake for 10 minutes.
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This has to be my favorite recipe for sugar cookie cutouts! Dough does not stick at all to the...