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Amazing!! I used 1/2 cup of flour, sprinkled on top of the sausage when done browning, and added milk, 1 cup at a time (I used 3) letting the gravy thicken between cups, until I felt I had a good sausage to gravy ratio. Stir frequently and let the gravy simmer to thicken.

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9 users found this review helpful

Ghirardelli® Classic White Chocolate Creme Brulee

Reviewed: Oct. 17, 2010

So good!! I used white chocolate chips instead of a baking bar. Used my kitchen scale to measure them out to 4 oz.

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7 users found this review helpful

Greek Chicken Pasta

Reviewed: Oct. 1, 2010

Good, but I prefer a thicker sauce.

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2 users found this review helpful

Bake Sale Lemon Bars

Reviewed: Sep. 29, 2010

Very Good!! I made the original recipe but next time I will double the crust.

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Lamb Chops with Balsamic Reduction

Reviewed: Oct. 23, 2008

Amazing!

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Clone of a Cinnabon

Reviewed: Mar. 31, 2008

Very good! I thought the icing was bland but my Easter guests loved it.

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1 user found this review helpful

Truck-Stop Buttermilk Pancakes

Reviewed: Feb. 17, 2008

I have made pancakes at home before and they were just ok, but these were amazing!! The only change I made was to half the recipe. Perfect in all ways

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Double Tomato Bruschetta

Reviewed: Oct. 21, 2007

Wonderful!!!!!

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Extreme Chocolate Cake

Reviewed: Sep. 24, 2007

Without a doubt the best chocolate cake I've ever made. Everyone who came over ate it. My roommate couldn't stop eating it.

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1 user found this review helpful

Hard Chocolate Glaze

Reviewed: Sep. 24, 2007

Very simple, covered my cake perfectly.

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Mrs. Sigg's Snickerdoodles

Reviewed: Aug. 28, 2007

The best snickerdoodles I've ever had. My boyfriend couldn't stop eating them. To keep the dough from being sticky or too soft stick it in the fridge for 10 min and it will be perfect for rolling. Thank You Mrs. Sigg!

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