NatalieJean723 Recipe Reviews (Pg. 1) - Allrecipes.com (1240379)

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NatalieJean723

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Super Sausage Gravy

Reviewed: Nov. 7, 2010
Amazing!! I used 1/2 cup of flour, sprinkled on top of the sausage when done browning, and added milk, 1 cup at a time (I used 3) letting the gravy thicken between cups, until I felt I had a good sausage to gravy ratio. Stir frequently and let the gravy simmer to thicken.
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9 users found this review helpful

Ghirardelli® Classic White Chocolate Creme Brulee

Reviewed: Oct. 17, 2010
So good!! I used white chocolate chips instead of a baking bar. Used my kitchen scale to measure them out to 4 oz.
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8 users found this review helpful

Greek Chicken Pasta

Reviewed: Oct. 1, 2010
Good, but I prefer a thicker sauce.
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2 users found this review helpful

Bake Sale Lemon Bars

Reviewed: Sep. 29, 2010
Very Good!! I made the original recipe but next time I will double the crust.
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0 users found this review helpful

Lamb Chops with Balsamic Reduction

Reviewed: Oct. 23, 2008
Amazing!
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0 users found this review helpful

Clone of a Cinnabon

Reviewed: Mar. 31, 2008
Very good! I thought the icing was bland but my Easter guests loved it.
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1 user found this review helpful

Truck-Stop Buttermilk Pancakes

Reviewed: Feb. 17, 2008
I have made pancakes at home before and they were just ok, but these were amazing!! The only change I made was to half the recipe. Perfect in all ways
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0 users found this review helpful

Double Tomato Bruschetta

Reviewed: Oct. 21, 2007
Wonderful!!!!!
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0 users found this review helpful

Extreme Chocolate Cake

Reviewed: Sep. 24, 2007
Without a doubt the best chocolate cake I've ever made. Everyone who came over ate it. My roommate couldn't stop eating it.
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1 user found this review helpful

Hard Chocolate Glaze

Reviewed: Sep. 24, 2007
Very simple, covered my cake perfectly.
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0 users found this review helpful

Mrs. Sigg's Snickerdoodles

Reviewed: Aug. 28, 2007
The best snickerdoodles I've ever had. My boyfriend couldn't stop eating them. To keep the dough from being sticky or too soft stick it in the fridge for 10 min and it will be perfect for rolling. Thank You Mrs. Sigg!
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0 users found this review helpful

Apple Enchiladas

Reviewed: Oct. 3, 2005
Very delish! I used fresh apple slices instead of pie filling, and next time I will reduce the amount of water because the sauce was thin.
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11 users found this review helpful

Chicken Tequila Fettuccini

Reviewed: Oct. 1, 2005
Very good, and very spicy
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0 users found this review helpful

 
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