SHARPSCISSORS Recipe Reviews (Pg. 1) - Allrecipes.com (1240365)

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Island-Style Fried Rice

Reviewed: Jan. 22, 2012
I omitted the 2 tsp of oil, SPAM and sausage because I was looking for something to complement the Yummy Honey Chicken Kabobs on this site, that we just love. This rice absolutely did the trick. Thanks Chen, it was delicious!!
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3 users found this review helpful

Chocolate Trifle

Reviewed: Feb. 28, 2010
This was delicious!! Although, we layered ours a little differently. The first 2 layers were the same but then we combined 2 (8 oz) frozen whipped toppings for the 3rd layer because we couldn't find the 12oz. Then we followed that with the other half of the pudding mix and then the rest of the brownies. Everyone raved about it!!
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0 users found this review helpful

Yellow Squash and Corn Casserole

Reviewed: Feb. 8, 2009
I made this for Christmas dinner and it was a big hit. The only change I made was using frozen squash that I cut into quarters. It is so easy and delicious that it's a regular at our house now. Thanks for the recipe.
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2 users found this review helpful

Pumpkin Crescent Rolls

Reviewed: Jan. 7, 2009
I love pumpkin and I love crescent rolls but this recipe didn't work for me. I made these for Thanksgivng and no one liked them. I will not be making tem again.
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Four Seasons Enchiladas

Reviewed: Dec. 27, 2008
I made this for my family using leftover Christmas turkey. I wouldn't call it good, nor would I call it bad. I can say I won't make it again. It just wasn't impressive.
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1 user found this review helpful

Simple Ranchy Breaded Fish Fillets

Reviewed: Sep. 21, 2008
I tried this as the recipe stated the first time and felt it needed some improvement. After ready the reviews of others, I chose to dredge the fillets in flour and egg first. I also mixed the Italian breadcrumbs with two Ranch packets in one bowl, and completely omited the olive oil. This instantly became a 5 star meal that everyone enjoyed.
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2 users found this review helpful

Beef and Bean Chimichangas

Reviewed: Sep. 21, 2008
I have made these several times and usually serve them with queso. I have frozen the ground beef mixture and the completed chimichanga and found that both work well. This recipe will be in my rotation for a long time.
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0 users found this review helpful

Chicken Caesar Pitas

Reviewed: Sep. 6, 2008
My family really enjoyed this. For the most part we followed the recipe. Our two exceptions were that we grilled hte chicken and used spinach tortillas to make wraps instead of pitas. The homemade croutons were very easy to make and well worth it. We will definately make this recipe again.
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1 user found this review helpful

Taqueria Style Tacos - Carne Asada

Reviewed: Jun. 11, 2008
My family really enjoyed this meal. The marinade and onion/cilantro relish was delicious.The only part we disliked was the salsa.
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Cream Cheese Basil Summer Squash

Reviewed: May 12, 2008
My family didn't care for this recipe.It was bland. I cut back on the cream cheese as others recommended and used fresh basil but we weren't impressed.
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Basil Shrimp

Reviewed: May 12, 2008
My family loves this recipe. We have several grilled shrimp recipes we enjoy but this one is at the top of our list. Other than the fact that I marinate the shrimp for about four hours, I follow the recipe exactly.
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Tomato Basil Spaghettini

Reviewed: May 12, 2008
My family didn't care for this recipe. It was easy to make, but the lemon and goat cheese were overwhelming. I will probably not make this again.
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6 users found this review helpful

Southwestern Bean Soup

Reviewed: Mar. 11, 2008
This was not bad, but not great either. We have had bean soups that we prefer over this one. I will probably not make this again.
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1 user found this review helpful

Southwestern Pasta Salad

Reviewed: Mar. 11, 2008
Not bad, but not great. My family felt it had too much oil and we weren't fond of the lime taste. We will probably not make this again.
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Southwestern Chicken Soup

Reviewed: Mar. 3, 2008
My family wasn't fond of this soup. I followed the recipe exactly as written and all we could taste was tomato. I will probably not make this again.
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1 user found this review helpful

Smothered Filet Mignon

Reviewed: Mar. 3, 2008
My husband and I really enjoyed this steak. The only reason I gave it four stars is that I have another filet recipe we prefer. Overall, it is very delicious.
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1 user found this review helpful

Perfect Baked Potato

Reviewed: Feb. 27, 2008
This is a perfect baked potato. I followed the recipe except for the cooking temperature and time. I baked my potatoes at 350 degrees for 1 hour. They came out perfect, just as the name says.
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1 user found this review helpful

Kentucky Bourbon Sweet Potatoes

Reviewed: Feb. 27, 2008
I really enjoy these sweet potatoes. I have made them several times. Although,I have altered the recipe. I use half white sugar and half brown sugar at the recommendation of another review and preferred the taste. I also only use half the bourbon that it calls for.
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1 user found this review helpful

Southwestern Chicken Pitas with Chipotle Sauce

Reviewed: Feb. 27, 2008
My family loves the chicken and dislikes the sauce. We eat this regularly, but use a chipotle ranch sauce instead.
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10 users found this review helpful

Addictive Sweet Potato Burritos

Reviewed: Feb. 27, 2008
After all the five star reviews, I had to give these a try. My family wasn't exactly impressed. I made half with black beans and half with kidney beans. We didn't care for one over the other. Other than bean flavor they seemed quite bland. I doubt I will make these again
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Displaying results 1-20 (of 35) reviews
 
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