yellowstonegirl Recipe Reviews (Pg. 1) - (12403552)

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Jordan Marsh Style Blueberry Muffins

Reviewed: Apr. 19, 2011
Made a Gluten-Free version of this recipe and it was muffin perfection. I'm very picky about GF foods as I grew up eating bread before developing allergy. Bar none these are the best muffins I've ever eaten, GF or with gluten/wheat. I add a pinch of yogurt as well to add a little fluffiness. I have subbed the blueberries for cranberries and orange and tastes great! So you can have a lot of versatility with this recipe. If you are allergic to soy (I am) I recommend Spectrum shortening.
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