Natalie Recipe Reviews (Pg. 1) - (12403496)

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Shredded Beef Chimichangas

Reviewed: Apr. 19, 2011
This recipe was great. I added onions (1 meduim, chopped) and garlic (2 cloves, chopped). I also added salt to taste. I used the slow cooker and cooked it for about 3 hours on high and chopped my meat instead of shredding it. It really was delicious though. My husband and son loved it too. I will be making this again!
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3 users found this review helpful

Indian Chicken Curry I

Reviewed: Jul. 7, 2011
This was a good recipe however I changed a few things to suit my family's tastes. I used legs simply because we prefer dark meat. 1 onion instead of 2, added 2 peeled, chopped carrots, 2 medium potatoes cut in large pieces (I pre-boiled these about 7 minutes before adding to be sure they were cooked through) added 1/2 cup green chili. I only used curry powder because I did not have all of the whole herbs, so I doubled the amount of that. Served with basmati rice and peas. My mother-in-law is very picky and she went back for seconds and thirds!
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2 users found this review helpful

Baked Pumpkin, Sweet Potato, and Coconut Milk Soup

Reviewed: Oct. 20, 2011
I love this recipe! I didn't have a pumpkin but I had a butternut squash and lemon instead of lime. The flavor profiles are very similar so I can say with confidence that this recipe is worth trying.
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5 users found this review helpful

Orange and Maple Glazed Turkey

Reviewed: Nov. 27, 2011
Delish. Everybody loved it.
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3 users found this review helpful

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