KCLYNND Recipe Reviews (Pg. 1) - Allrecipes.com (1240333)

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KCLYNND

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Rhubarb Crunch

Reviewed: Jun. 5, 2014
Didn't work for me.I think it needs double the rhubarb and In addition I added about 4 cups defrosted strawberries. Top was too crumbly even using a full stick of butter, expected more of a crunchy streusel topping.
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1 user found this review helpful

Oatmeal Pancakes II

Reviewed: Dec. 8, 2013
Not as fluffy as white pancakes, but the wholegrain nutrition is worth the small sacrifice. Used Organic Valley' s powdered buttermilk, reconstituted, and slightly less salt.
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0 users found this review helpful

Mary's Meatloaf

Reviewed: Oct. 30, 2013
Was really good. Hubby really liked the glaze. Did not take full 2 hours to bake. Next time I will grind up bread crumbs, as cubing them made for some larger slimy pieces. Otherwise followed recipe and will make again!
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0 users found this review helpful

Favorite Pot Roast

Reviewed: Nov. 27, 2012
Used 28oz beef broth instead of water. Used 2 small bay leaves. 1/4 cup flour in 1/2 cup water would be enough. Served over egg noodles. It was excellent.
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0 users found this review helpful

Beef Tips and Noodles

Reviewed: Oct. 23, 2011
Awesome! I doubled the recipes and served with Mashed Potatoes, but otherwise made no changes. This will become a frequent meal at out house!
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2 users found this review helpful

Gourmet Mushroom Risotto

Reviewed: Aug. 15, 2011
Really good, however more mushroom then risotto. Next time I will halve the mushrooms. Took much longer than expected, but was worth it.
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3 users found this review helpful

Country Pot Roast

Reviewed: Jan. 22, 2011
I must admit, I used Clarified butter rather than Crisco, but otherwise pretty much followed the recipe. It turned out very well. It was nice to find a recipe that didn't call for canned soup.
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24 users found this review helpful

Refried Beans Without the Refry

Reviewed: Jan. 2, 2011
Good for a healthy version, but just not the same flavor without the added fat.
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5 users found this review helpful

Authentic Louisiana Red Beans and Rice

Reviewed: Dec. 12, 2010
Very authentic. All we added was a little jalapeno and salt. A good hot stick-to-your-bones meal.
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2 users found this review helpful

Parmesan Fondue

Reviewed: Dec. 2, 2010
Godd, got a little thick with original recipe. Rich, but mild flavor.
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2 users found this review helpful

Cheeseburger and Fries Casserole

Reviewed: Oct. 24, 2010
This was pretty good for a fast weeknight dinner. Recipe was great as it was, I didn't make any changes.
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3 users found this review helpful

Chicken Parmigiana

Reviewed: Oct. 21, 2010
Really good! Had to broil a few minutes to acheive desired color. Hubby says make again.
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2 users found this review helpful

Waffles I

Reviewed: Jan. 10, 2010
Good, easy, slightly bland.
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0 users found this review helpful

Chocolate Brittle Surprise

Reviewed: Nov. 24, 2009
I got this recipe from a magazine and make it often. Always a hit!
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1 user found this review helpful

Displaying results 1-20 (of 31) reviews
 
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