annabeen Recipe Reviews (Pg. 1) - (12403029)

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German Chocolate Cake Frosting

Reviewed: Mar. 11, 2013
I boiled the first five ingredients until the mixture reached 208F. It took about 15 minutes on med-high. I doubled the coconut (sweetened, flaked)and pecans just because I love them. Frosting turned out great. Perfect consistency, not too sweet.
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Spicy Orange Chicken Wing Sauce

Reviewed: Oct. 29, 2012
I followed oven frying directions from Chef John's blog & followed the recipe with the addition of 2 garlic cloves. It is a lot more "orangey" than the lovable bear restaurant version, but really delicious. For less orange flavor I might go half marmalade, half Thai Sweet Chili sauce, but as is, my whole family loved these wings. They stayed crispy even after sitting in sauce for an hour.
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