bunnyfitch Recipe Reviews (Pg. 1) - Allrecipes.com (12402481)

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bunnyfitch

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Maple-Mustard Glazed Pork Chops

Reviewed: Mar. 24, 2014
I thought this was really good. I couldn't help but think how great this flavor would be on chicken wings! I'm going to do it soon.
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1 user found this review helpful

Caramel Icing

Reviewed: Feb. 13, 2014
Tasted great! Just so others know, it worked fine using half-and-half.
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Photo by bunnyfitch

Spicy Tahini Sauce with Kale, Sea Vegetables, and Soba Noodles

Reviewed: Mar. 27, 2012
I thought the bones were here, but it missed a little in the way of texture. I added shredded carrots, toasted sesame seeds, red cabbage, fresh cilantro, and a hint of fresh lemon juice. All the colors made it beautiful as well ;)
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3 users found this review helpful

Sunday Morning Lemon Poppy Seed Pancakes

Reviewed: Mar. 27, 2012
These pancakes were fantastic and I highly recommend them. As a note, I had put my butter in the mircrowave to melt it and went about preparing my pancakes. It wasn't until I returned to the microwave to warm up my syrup that I realized the butter was still there. Whoops. I had already made about four of five pancakes at that point and they seemed fine without the butter so I carried on. I just thought I'd let any of you who might be trying to cut calories and fat know about my little mistake ;)
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Mouth-Watering Stuffed Mushrooms

Reviewed: Feb. 20, 2012
I thought these mushrooms were great and simple to make. I didn't have any parmesan cheese and after I got started I realized I didn't have as much cream cheese as I thought I had either. So, I used feta cheese and nutritional yeast to make up the difference. Turned out great. I also added some Italian seasoning to the mix and as other people suggested, topped the filled mushrooms with bread crumbs before putting them in the oven. The only downfall, according to my husband, was that I didn't make enough. ;) Thanks for the recipe!
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1 user found this review helpful

Mouth-Watering Stuffed Mushrooms

Reviewed: Feb. 20, 2012
I thought these mushrooms were great and simple to make. I didn't have any parmesan cheese and after I got started I realized I didn't have as much cream cheese as I thought I had either. So, I used feta cheese and nutritional yeast to make up the difference. Turned out great. I also added some Italian seasoning to the mix and as other people suggested, topped the filled mushrooms with bread crumbs before putting them in the oven. The only downfall, according to my husband, was that I didn't make enough. ;) Thanks for the recipe!
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2 users found this review helpful

Orzo with Kale

Reviewed: Nov. 7, 2011
I thought this recipe had great flavor. The only thing I did differently was add chicken stock after the kale cooked in the olive oil and garlic to help it get nice and tender. The recipe calls for "1/2 bunch kale," which I'm sure varies, so the next time I make this I think I'll up the kale or decrease the orzo so that they are more equal in ratio. I also added tomatoes as someone else had suggested.
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2 users found this review helpful

 
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