I thought the bones were here, but it missed a little in the way of texture. I added shredded carrots, toasted sesame seeds, red cabbage, fresh cilantro, and a hint of fresh lemon juice. All the colors made it beautiful as well ;)

Reviewed On: Mar. 27, 2012

These pancakes were fantastic and I highly recommend them. As a note, I had put my butter in the mircrowave to melt it and went about preparing my pancakes. It wasn't until I returned to the microwave to warm up my syrup that I realized the butter was still there. Whoops. I had already made about four of five pancakes at that point and they seemed fine without the butter so I carried on. I just thought I'd let any of you who might be trying to cut calories and fat know about my little mistake ;)

Reviewed On: Mar. 27, 2012

I thought these mushrooms were great and simple to make. I didn't have any parmesan cheese and after I got started I realized I didn't have as much cream cheese as I thought I had either. So, I used feta cheese and nutritional yeast to make up the difference. Turned out great. I also added some Italian seasoning to the mix and as other people suggested, topped the filled mushrooms with bread crumbs before putting them in the oven. The only downfall, according to my husband, was that I didn't make enough. ;) Thanks for the recipe!

Reviewed On: Feb. 20, 2012