Marianne Recipe Reviews (Pg. 1) - (12402141)

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Gourmet Sweet Potato Classic

Reviewed: Dec. 21, 2013
I made this recipe for Thanksgiving and am going to make it again for Christmas. Even people not big on yams loved this. As like others, I cut back on the amount of the white and brown sugar and it was plenty sweet. I highly recommend this recipe.
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After-Thanksgiving Turkey Soup

Reviewed: Nov. 26, 2011
Our family absolutely loves this's our favorite by far of all the turkey soup recipes I've tried. In fact, thinking about it, I want to make it right now!! I used only 1C of 1/2 and 1/2 and 1 C of milk, didn't have any celery either time I made it, and used barley instead of rice. Barley is so nutritious and great in this soup. Also, I really cut down on the amount of butter as suggested by another post. Even still, 1C of 1/2 and 1/2 and barely any butter and this s a delicious, rich soup. Try it, you'll like it....really.
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Chicken In Basil Cream

Reviewed: Oct. 30, 2011
This is a yummy recipe. I doubled the chicken stock, but not the cream (I used 1/2 and 1/2) and boiled and stirred for 5 min to have enough sauce. I also added an egg to the milk before dipping in the crumbs. I was afraid the parmesan flavor would be too strong for my husband, who is not a lover of parmesan, but he just loved the recipe...whew! I'd recommend this delicious recipe. My only problem was one of time management! Getting it all put together at the end at the same time was a bit tricky...that's all on me, though. Next time I'd get the pasta and vegetable ready and then do the chicken!
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Reviewed: Aug. 20, 2011
Our family always uses Seagrams VO - called a "VO Manhattan"...much tastier. My grandfather always added a dash of bitters and an orange slice (of course cherry is a must). The orange slice adds a nice surprise. We were all from Manhattan:)
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