elyssareynolds Profile - Allrecipes.com (12402020)


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Recipe Reviews 4 reviews
Creamy Italian Sausage Manicotti
I made this recipe and my boyfriend, his very picky daughter and I ate it up! I didn't have onion on hand so I used dry minced and onion powder and that did the trick. I would advise using a high quality pasta sauce - that was the only thing lacking in mine. I also used 3 cups of sauce total to cover. Prep time, depending on your stuffing technique, can take a while. Mine was about 45 minutes, but very worth it. Like another reviewer, I used spicy Italian sausage for that extra kick!

0 users found this review helpful
Reviewed On: Mar. 25, 2015
Jennie's Heavenly Slow Cooker Chicken
Amazing, but next time I will add broccoli. I doubled the sauce. I saved the leftover sauce for use with pasta later in the week!

0 users found this review helpful
Reviewed On: Feb. 18, 2015
Tuna Dumplings
I really liked it. I made some variations: I used condensed mushroom soup and about 1/2 can refilled with non-fat milk for the sauce. I also used canned chicken instead of the tuna for a friend that doesn't eat fish and she loved it! So quick and easy!

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Reviewed On: Feb. 12, 2014

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