schmidtmomto6 Recipe Reviews (Pg. 1) - (12401603)

cook's profile






View All Reviews Learn more

Persimmon Cake

Reviewed: Sep. 28, 2012
AWESOME! I've made persimmon 'pudding' for years, and this will now take it's place. I was trying to finish off some persimmon pulp, so added an extra 1/2 cup into this recipe, then after reading other's comments, aso added an extra egg and extra 1/4 c. flour to make a little more 'cake-y.' I also omitted the vanilla and just added a little extra spice in it's place. It was perfect!!! I won't change a thing next time. We ate it plain- no icing, no whipped cream, nothing- it was delicious on its own. Thanks for sharing this recipe. =)
Was this review helpful? [ YES ]
4 users found this review helpful

Go Pro!

In Season

It’s Ghouls’ Night Out
It’s Ghouls’ Night Out

Get cute n’ creepy recipes to feed all your little monsters.

Allrecipes Cooking School
Allrecipes Cooking School

It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States