Sarah Dixon Recipe Reviews (Pg. 1) - (12401531)

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Sarah Dixon



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Two Ingredient Pumpkin Cake

Reviewed: Jan. 25, 2013
like others said what you see in the pan when it goes into the oven is what comes out. I had hoped-because I didn't read the reviews before making- that the very thick batter would spread out in the pan and even out a bit while baking and it didn't. The taste is good, nothing fancy. I topped it with an allspice cream cheese frosting, that made it more presentable. But it is a very flat cake...more like fluffy bars! I made it as my contribution to our volunteer fire stations soup supper and it will work for that, I am sure people will eat it.
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