Sarah Profile - Allrecipes.com (12400811)

cook's profile

Sarah


Sarah
 
Home Town: Davenport, Iowa, USA
Living In: Saline, Michigan, USA
Member Since: Apr. 2011
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Italian, Southern, Mediterranean, Dessert, Kids, Quick & Easy
Hobbies: Camping, Boating, Biking, Fishing, Photography, Reading Books, Music
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
  • Pesto
  • Pesto  
    By: ANDERVAL
  • Kitchen Approved
Christmas in FL!
About this Cook
I a 18 years old, and I have the greatest siblings ever. There are 12 kids in all, and I am number 8 in the line up. I work as a nanny, and love the kids I nanny.
My favorite things to cook
I love to cook stir fry's, chicken sandwiches, anything with chicken, and desserts.
My favorite family cooking traditions
Both my Grandma Hall, and my Great-Grandma Myers, make the absolute best potato salads, that are served at every major family gathering.
My cooking triumphs
I have successfully made meringue cookies, and pumpkin bars that tasted like my grandma's. (Which, if you have tasted hers, you know it's a high compliment.)
My cooking tragedies
When I was 13, I mistook white cornmeal for flour, while making sugar cookies. (Need I say more?) I ruined Cowboy Cookies, by using coconut oil instead of shortening once.
Recipe Reviews 14 reviews
Luscious Spinach Artichoke Dip
This is fantastic!!!

1 user found this review helpful
Reviewed On: Jan. 11, 2014
Mexican-Style Hot Chocolate
I cut the recipe down so it only made 3 servings and in doing so I kind of altered a few ingredients slightly. I also added a few squirts of Hershey's syrup for some extra chocolate flavor. SOOOO CREAMY!!!!

1 user found this review helpful
Reviewed On: Jan. 7, 2014
Teriyaki Sauce
This was so easy to make! I don't keep cooking sherry on-hand so I used rice vinegar instead and it was perfect! I also only had time to marinate the meat I was using for about 45 min but the meat still had a wonderful flavor! This will definitely be going in my favorite recipe book!

4 users found this review helpful
Reviewed On: Oct. 27, 2011
 
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