julielynnford Recipe Reviews (Pg. 1) - Allrecipes.com (12400759)

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Grilled Shrimp Scampi

Reviewed: Aug. 2, 2011
Fabulous is all i can say! I sprinkled a little parm cheese the the shrimp right before grilling.
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Chicken Chimichangas

Reviewed: May 9, 2011
This recipe was amazing. I did however bake the chimis at 400 for 20 minutes. I didnt have enchalada sauce. Therefore, I thought I would try using what I had in the fridge good ol' tapito. Tapito wasn't a good sub. But the recipe itself as fabulous! I fought through my over seasoning. I will try again minus the tapito
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