finickyfour Recipe Reviews (Pg. 1) - (12400644)

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Spicy Albondigas

Reviewed: Mar. 8, 2012
Thanks so much for this recipe. For me, it was delicious. I followed the recipe tweaking it ever so slightly because I did not have some of the ingredients on hand but it came out great anyway. My favorite part about this recipe is the the meatballs were a perfect consistency. Not too hard and not mushy. The seasoning was perfect. I halved the recipe and used a can of RO*TEL zesty tomato & green chili sauce in place of the tomatoes because I did not have any. I added some extra vegetable to the soup too. LOVED this!
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Brown Sugar Meatloaf

Reviewed: Jun. 6, 2011
Best meatloaf I have ever made. Simple and delicious. I added a 1/2 tsp. habanero chili sauce to the ketchup & brown sugar mixture for a spicy punch. I also smeared the sauce on top of the meatloaf instead of under it.
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Arrabbiata Sauce

Reviewed: Apr. 18, 2011
I wanted to try this recipe after reading the positive reviews. I was a little bit concerned that it would be too spicy for my family but seeing that others were able to modify the recipe and still have great results gave me hope! I dd not have fresh basil or parsley so I used dry and guessed at how much I should use (1/2 tsp basil & I never used the parsley). I used 1/2 the recommended measurements of black pepper & the red pepper flakes. I also used crushed tomatoes because my kids don't like chunky sauce. All I can say is that I will never buy pasta sauce in a jar again. This sauce was so good and so simple to make. Thank you!!!
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