finickyfour Profile - (12400644)

cook's profile


Home Town: Los Angeles County Suburbs, California, USA
Member Since: Apr. 2011
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Slow Cooking, Mexican, Italian, Quick & Easy
Hobbies: Camping, Walking, Photography
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Recipe Reviews 3 reviews
Spicy Albondigas
Thanks so much for this recipe. For me, it was delicious. I followed the recipe tweaking it ever so slightly because I did not have some of the ingredients on hand but it came out great anyway. My favorite part about this recipe is the the meatballs were a perfect consistency. Not too hard and not mushy. The seasoning was perfect. I halved the recipe and used a can of RO*TEL zesty tomato & green chili sauce in place of the tomatoes because I did not have any. I added some extra vegetable to the soup too. LOVED this!

3 users found this review helpful
Reviewed On: Mar. 8, 2012
Brown Sugar Meatloaf
Best meatloaf I have ever made. Simple and delicious. I added a 1/2 tsp. habanero chili sauce to the ketchup & brown sugar mixture for a spicy punch. I also smeared the sauce on top of the meatloaf instead of under it.

1 user found this review helpful
Reviewed On: Jun. 6, 2011
Arrabbiata Sauce
I wanted to try this recipe after reading the positive reviews. I was a little bit concerned that it would be too spicy for my family but seeing that others were able to modify the recipe and still have great results gave me hope! I dd not have fresh basil or parsley so I used dry and guessed at how much I should use (1/2 tsp basil & I never used the parsley). I used 1/2 the recommended measurements of black pepper & the red pepper flakes. I also used crushed tomatoes because my kids don't like chunky sauce. All I can say is that I will never buy pasta sauce in a jar again. This sauce was so good and so simple to make. Thank you!!!

1 user found this review helpful
Reviewed On: Apr. 18, 2011

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