CAROLINEL Profile - (1239998)

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Member Since: May 2002
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Recipe Reviews 17 reviews
Squash Cookies
These are some of my favorite cookies! I get lots of butternut squash from my local farm share & I look forward to making these every year. I substitute craisins for the raisins, because they look so pretty against the squash color, and walnuts for pecans (walnuts are healthier nuts) & I toast the nuts first. I have trouble not over-eating with these cookies around!

0 users found this review helpful
Reviewed On: Nov. 5, 2007
Curried Chicken and Brown Rice Casserole
This was really really yummy! And easy. The only change was I added some diced carrots because I was trying to use them up. My boyfriend and I loved it - comfort food indeed! Thank you!

3 users found this review helpful
Reviewed On: Mar. 25, 2005
This cookie is actually less time consuming to make than most! A plus for weeknights. The key to making these is to coat the countertop with a dusting of flour before rolling out the loaf. Otherwise it's a very sticky mess. I tried just coating my hands with cooking spray but that didn't work. Just a pinch of flour did the trick. I also chopped my choc.chips up before loading them into the loaf. Use zest if you can; the orange/chocolate flavor is soooo delicious!

5 users found this review helpful
Reviewed On: Nov. 9, 2004
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