This was good - nice change for chicken, but nothing I'm dieing to have again tomorrow. I cut up the chicken and pan seared in some butter, garlic, onions, italian spices, pepper, seasoning salt. In a saucepan I melted can of cream of chicken w/ mushrooms, some sour cream and cream cheese (probably combined to equal the 8 oz) with a little water to rinse out the soup can. Combined with the chicken into a 8" baking dish, melted some butter in the micro added the sleeve of crackers mixed with the butter and topped the chicken. Baked 350 to finish cooking chicken then broiled for a few minutes to toast the crakcers on top. Served on Angel Hair pasta (would add peas next time) Again - good & comforting just not amazing. UPDATE: warmed this up for lunch today for hubby & I, his on leftover mashed potatoes mine on toast - even better than the original meal - less creamy more flavor and spice.
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This was good - nice change for chicken, but nothing I'm dieing to have again tomorrow. I cut...