Chris Redman Recipe Reviews (Pg. 1) - Allrecipes.com (1239953)

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Chris Redman

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Poached Tuna Steaks

Reviewed: Mar. 3, 2015
This recipe was wonderful I also had to substitute an orange for the kumquats. For those cooks who said it was dry, don't cook it so long next time. We are not big fans of cilantro, so I cut back on the amount a little bit.
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Chef John's Sausage & Shrimp Jambalaya

Reviewed: Feb. 15, 2013
I made this for dinner on Fat Tuesday. Husband & I enjoyed very much with our Hurricanes. The next night I added more chicken stock and some frozen mixed vegetables for a fabulous hearty soup.
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Slow Cooker Beef Barbacoa

Reviewed: Jan. 5, 2013
I have tried many recipes for shredded beef similar to what I've had in Mexican restaurants, but nothing ever tasted quite right. I think the secret must be the cooking in vinegar, because this is the flavor I have been trying to duplicate. Excellent and easy.
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Tackee David's Split Pea with Ham

Reviewed: Jan. 28, 2012
I looked at every split pea soup recipe on this site. This one was not very highly rated, but appeared to be just what I was looking for. Absolutely delicious. I made the recipe exactly as written, except added some chopped carrots for color. My husband, who said he doesn't really care for pea soup, ate 3 bowls.
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BBQ Chicken Salad

Reviewed: Jan. 18, 2012
Fabulous, Wonderful, Delicious!! Do cut down on the onion just a little.
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BBQ Chicken Salad

Reviewed: Apr. 15, 2010
Fabulous, Wonderful, Delicious!! Do cut down on the onion just a little.
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