Kelli Recipe Reviews (Pg. 1) - Allrecipes.com (1239929)

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Olive Pecan Spread

Reviewed: Aug. 28, 2014
Hit the spot!!! Just what I was looking for & easier than a cheeseball. GREAT recipe & super easy - thanks!!
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Annette's Great Ham Glaze

Reviewed: Apr. 8, 2012
Didn't have everything so had to substitute, so used honey, regular mustard, & captain morgan spiced rum. Everyone loved it & it was a hit for Easter! Thx for the recipe!!!!
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2 users found this review helpful

Sugar Cookie Drops

Reviewed: Oct. 15, 2010
Easy, and tastes GREAT!!! Thanks for sharing. Will definitely keep on hand for a quick & easy sugar cookie recipe.
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3 users found this review helpful

Slow Cooker Pulled Pork

Reviewed: Oct. 11, 2010
good, will definitely make again. Easy sauce.
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2 users found this review helpful

Roasted Beets 'n' Sweets

Reviewed: Oct. 11, 2010
LOVE, LOVE, LOVE IT!!! I have made this about 5 times already....absolutely love it. I like to sprinkle on a little more sea salt after it's done to get the sweet & salty taste. Thanks for sharing.
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4 users found this review helpful

Slow Cooker Enchiladas

Reviewed: Oct. 11, 2010
Taste was good, but came out rather sloppy in the crock. Maybe try in the oven next time.
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2 users found this review helpful

Slow-Cooker Barbecue Ribs

Reviewed: Sep. 30, 2010
VERY Good! I did take other reviewers advice and useBBQ sauce instead of ketchup. Husband likes the BBQ flavor, so wanted to beef that up. Will definitely make many more times in the future! Thanks for the recipe.
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Scalloped Tomatoes

Reviewed: Aug. 8, 2010
Was excited to try this, used fresh tomatoes. But wasn't too happy with the results. Not one for us.
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1 user found this review helpful

Tater Tot Casserole II

Reviewed: Jul. 15, 2010
Super good! I did add hamburger/onion/corn to the mix. LOVE the french fried onions on top. Although my husband said he preferred my standard tater tot casserole. I will be definitely making this one again! Thanks for sharing.
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Peanut Butter Bars I

Reviewed: Jul. 13, 2010
WOW - Super quick & easy & yes, they taste JUST like the Reese's peanut butter cups. Will definitely become a common treat in our household!!! Thanks so much for the recipe. I did take the advice of another review & cut the butter down to 1 1/2 sticks, and microwave was quick & easy for the top.
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1 user found this review helpful

Snowballs II

Reviewed: May 10, 2010
These were easy & I had all the ingredients, but seems like they weren't quite sweet enough. Just kind of bland and I did add extra vanilla and some almond extract.
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1 user found this review helpful

Frosted Banana Bars

Reviewed: Apr. 28, 2010
Great & super easy! My husband raved about them & said he could have ate the whole pan. I used 3 ripe bananas & did a homemade cream cheese frosting. Will definitely keep as a favorite recipe! Was going to try freezing some (as another review stated) but don't think there will be any leftovers from this pan!!
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Ground Venison Burgers

Reviewed: Feb. 8, 2010
The burger still seemed to be kind of dry. But the sauce to go on top was GREAT. Will definitely make the sauce again for regular beef burgers.
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Peaches 'n' Cream Bars

Reviewed: Feb. 8, 2010
I made 1/2 peach & 1/2 apple. Just OK for me.
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Toasted Pumpkin Seeds with Sugar and Spice

Reviewed: Dec. 23, 2009
First time with pumpkin seeds, very good! I did take a tip from another review & just mixed all together and baked in oven. Had to bake longer to get crispy. Very good.
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Enchiladas

Reviewed: Dec. 23, 2009
Very good. Frying the tortillas gave them a nice crispy outside.
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2 users found this review helpful

Sugar Cookie Frosting

Reviewed: Dec. 23, 2009
Good Frosting. Think I should have let it set for a while before trying to frost. But very good.
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The Best Rolled Sugar Cookies

Reviewed: Dec. 23, 2009
VERY good cookies! And I'm a newby for cutout cookies. Forgot how much work they are! Will definitely keep this for my sugar cookie recipe!
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Easy and Quick Cream Cheese Potatoes

Reviewed: Dec. 23, 2009
Very good! Green onions add lots of flavor. I did end up adding just a little milk to it.
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Cookies 'n' Creme Fudge

Reviewed: Dec. 23, 2009
Super Easy & VERY good! I missed the "chill" part for 2 hours. Left on counter, but had to put in refridgerator to get firm before cutting. Excellent recipe, will definitely be making many more times to come! Yes, definitely don't crush the oreos into coarse piece, I crushed by hand & it worked perfect.
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4 users found this review helpful

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