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Apple Betty

Reviewed: Oct. 7, 2012
I tried this recipe today. I'd seen some of the comments about it being runny. I used gala apples. Mine turned out delicious, but a little runny. I think the problem is how much liquid is released by your apples. Different apples can produce different amount of "juice" when cooked. In a traditional apple pie this is addressed by tossing a bit of cornstarch with the apples when you prepare them. I'm going to try that next time. I'm confident that will make this recipe perfect.
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