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Bran Flax Muffins

Reviewed: Jan. 23, 2011
I really liked the flavor of these. They were a bit heavy, but aren't most bran muffins? I think I messed up a bit by used rolled oats instead of oat bran. I also used 1 big apple instead of 2 which was plenty. I would definitely recommend using a non stick muffin pan instead of cups - I tried both and was so happy that I did. So much of the muffin got stuck inside the cups (at least in the version I made).
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World's Best Scones! From Scotland to the Savoy to the U.S.

Reviewed: Jan. 23, 2011
I was really disappointed with these. I followed the recipe very carefully and wound up with something like a metalic flavored, fluffy cookie just slightly reminiscent of a scone.
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