ACastro Profile - (12398597)

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Member Since: Jan. 2011
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Recipe Reviews 19 reviews
Chipotle Crusted Pork Tenderloin
This was wonderful!!!! Did a couple of things different. I used 3 tsp of regular chili powder and also about 1 tsp of Tony's lite. Baked for 1 hour, since I had really big tenderloins, and ta da! It was PERFECT!!! Thank you so much for sharing!

2 users found this review helpful
Reviewed On: Mar. 29, 2012
Yakisoba Chicken
I'm not from Japan, but I have taste buds and this was very good! The hubby loved it! I took some of the user's tips and added bean sprouts, shataki mushrooms and used bok choy cabbage. Next time I would up the chili paste by 1 Tbsp (its not very spicy), use fresh mushrooms (not dried) and add 1 more garlic clove.

6 users found this review helpful
Reviewed On: Jul. 20, 2011
Moroccan Tagine
This was actually really good! I served it over sundried tomato and spinach couscous! Delish!

1 user found this review helpful
Reviewed On: Jul. 18, 2011

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