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Chicken and Red Wine Sauce

Reviewed: Jan. 18, 2011
This dish was delicious! The adjustemnts I made were to decrease the paprkia and brown sugar by half, only use 3/4 c wine and leave the lid off so it thickens better. Try it, you'll love it! I'm glad I cut the sugar back because I think it would have been too sweet with the full cup. As a side I made rice and mixed in 1 can of mushrooms and 1 can of peas. I poured some of the juice over the rice and the chicken and it was delicious! My husband and my 3 year old really enjoyed this dish!
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