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Sweet And Sour Chicken Meatballs

Reviewed: Mar. 23, 2011
Excellent! I made this for the first time last night. It was absolutely delicious. I did make a few changes as well. I used whole grain bread instead of white bread and I added a few tablespoons of panko bread crumbs as well. I used a red pepper instead of a green (that's all I had in my fridge). I used a tad bit less of the vinegar and ketchup and a bit more of the pineapple and it's juices. I baked the meatballs first, then added them to the sauce and simmered on very low for about 30 minutes. I used the "boil in a bag" white rice that I had cooked in the microwave and served it over that. A+
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