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Sweet Potato Casserole II

Reviewed: Nov. 26, 2011
Very good but too sweet. I used 1/2 the sugar and it was still very sweet. Everybody loved it at thanksgiving with 1/2 the sugar.
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Original Irish Cream

Reviewed: Mar. 22, 2011
I made with heavy cream once then half and half instead the second time. Preferred the half and half. Will reduce almond extract a little nexttime, but it's pretty perfect! Now I use 1/4 teas almond extract, 1 &1/3 cup Irish whiskey, and half and half instead I'd cream. It's delicious!
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