NewCooker Recipe Reviews (Pg. 1) - (12398266)

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Chicken and Red Wine Sauce

Reviewed: Jan. 24, 2011
This recipe was fantastic. It was a big hit with the family and it was so simple! I first of all fried up some onions in olive oil and garlic, and then put it in a separate dish. Then i browned the chicken with salt, pepper & paprika. Then i added the chicken to the dish with the onions and then added the sauce over the chicken. I used a 1/4 cup od sugar but that could still be reduced. I then baked it in the oven for about 30mins. When it was done baking i thickened the sauce with a bit of corn starch. Next time i will add more wine to create more sauce. i served it wish mashed potatoes and other greens. Dellicious!
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Alfredo Sauce

Reviewed: Jan. 18, 2011
I followed all the tips that people made, but it wasn't the greatest. I needed to double the receipe, but I found it to be way too salty and as hard as I tried I could not get the sauce to be smooth. The parm made it course and dry. I used the suggestion of using Milk instead of cream, which I was glad about because it was so rich. I think next time I may reduce the amount of parm or try the other cheese suggested.
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