efellows Recipe Reviews (Pg. 1) - Allrecipes.com (12398103)

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Fresh Southern Peach Cobbler

Reviewed: Jul. 18, 2014
Wow, this came out really well. Our home-grown peaches are tart, so the sweet, crunchy crust was just the right balance. I served it warm with vanilla ice cream, and my husband and I couldn't stop raving about it. If I ordered this in a nice restaurant, I would be completely satisfied. I noted comments about baking powder taste and used just a smidge less than a teaspoon, but I didn't notice any lingering taste.
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French Bread Rolls to Die For

Reviewed: Nov. 25, 2012
Very good rolls, but not quite "to die for." I doubled the salt and got a better tasting roll. The texture and consistency is really good with these, and the recipe is easy to follow for those of us who are not experts at bread-making. I brushed melted butter on top while they were cooking for a nice golden top.
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Easy Gourmet Pumpkin Soup

Reviewed: Feb. 3, 2012
I amped up everything here: more butter, more brown sugar and curry, plus some cinnamon and nutmeg. I made it with vegetable broth and got a very tasty, spicy and warming soup.
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Butter Flaky Pie Crust

Reviewed: Jan. 19, 2011
This made the tastiest pot pit crust. I am not an expert with breads and pastries, and this was super easy, flaky and tasty and made me look like a pro!
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