lynncwell Recipe Reviews (Pg. 1) - (12398096)

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Apple Pie Filling

Reviewed: Nov. 9, 2012
This is so easy and so delicious. It is better than the canned filling from the store because there are so many more whole slices and not so much of the jelly
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Crispy Potato Wedges

Reviewed: Apr. 28, 2011
I made thes tonight and they were delicious. I added a little chile powder when I tossed them in the spices. Before I put them in the oven it tossed them with a little canola oil. I cooked them in a pan with aluminum foil on it-- greased the foil. 15 minutes per side is the best. They really are delicious!
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