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West African-Style Chicken and Fennel Stew

Reviewed: Apr. 5, 2012
I belong to a farm co-op and never really knew what to do with the fennel we get each spring. Thank you All Recipes for introducing me to this recipe!! I've made this stew three times now and we love it! I've used thighs and breasts at different times but prefer the breasts. It's simmering on my stove right now, my house smells lovely and licorice-y!
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4 users found this review helpful

Banana Muffins with a Crunch

Reviewed: Apr. 9, 2012
These were awesome!
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2 users found this review helpful

Cauliflower Side Dish

Reviewed: Dec. 26, 2012
I made this yesterday and it was good! I like to spice things a bit and added 1 tsp of Indian Masala spice....really tasty! I'm looking forward to today's left overs! Thanks for the recipe!
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Mexican Lasagna

Reviewed: Jan. 2, 2013
Um.....yum! I made a version of this for a New Years eve get together at a friend's house. Everyone loved it! I doubled the recipe, used fresh tomatoes instead of canned, added a chopped jalepeno, cup of corn and a cup of black beans to the meat mixture. I used corn and flour tortillas together as a layer, I added layers of refried beans. All together I used over 2 cups of mont jack cheese. Served with nachos, quac and sour cream! Delicious! Thanks the the idea! I rated it a 4 but really before my changes, it's probably a 2.5-3
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Zesty Coleslaw

Reviewed: Apr. 13, 2013
I love this! I basically used this recipe, but with some minor changes. I used a whole cabbbage, (so had to adjust quantities of everything else) a whole carrot and a handful of green onion. Instead of Miracle Whip I used creamy balsamic dressing, and more horseradish. I also added celery seed, and coriander seed with the dill seasonings. I brought it to a party where pulled pork sammies were served, guests love it! thanks!
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