I only used maybe 1/2 cup butter, but increased the lemon juice significantly. I also skimped on the garlic as I was afraid 8 cloves would be way too strong, so I used 4 tbsp of the refrigerated mined garlic (equal to 4 cloves) Only required 20 minutes of cooking time with no flipping, tried to flip one of the filets at 10 minutes and it fell apart so i just left them alone for the remaining 10 min. Served over lightly buttered wheat noodles and garnished with lemon rings and fresh parsley and the flavor was very good, but couldnt really taste the garlic. Next time I will try the suggested amount, or try fresh garlic cloves instead of the refrigerated kind.
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I only used maybe 1/2 cup butter, but increased the lemon juice significantly. I also skimped...