Jessa Profile - (12397101)

cook's profile


Home Town: Lynchburg, Virginia, USA
Living In: Raleigh, North Carolina, USA
Member Since: Jan. 2011
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Mexican, Italian, Low Carb, Healthy, Quick & Easy, Gourmet
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Recipe Reviews 2 reviews
Tilapia Scampi
I only used maybe 1/2 cup butter, but increased the lemon juice significantly. I also skimped on the garlic as I was afraid 8 cloves would be way too strong, so I used 4 tbsp of the refrigerated mined garlic (equal to 4 cloves) Only required 20 minutes of cooking time with no flipping, tried to flip one of the filets at 10 minutes and it fell apart so i just left them alone for the remaining 10 min. Served over lightly buttered wheat noodles and garnished with lemon rings and fresh parsley and the flavor was very good, but couldnt really taste the garlic. Next time I will try the suggested amount, or try fresh garlic cloves instead of the refrigerated kind.

3 users found this review helpful
Reviewed On: Feb. 7, 2011
Blackened Tilapia with Secret Hobo Spices
great recipe! I didnt have any celery seed or white pepper on hand so I had to leave those ingredients out, but I also added a little Old Bay (hubby is from MD so he loves Old Bay in just about anything!) followed the amounts and cooking time/directions (i omitted the lemons and white bread, but chose to serve in wheat tortillas with sauteed onion and bell peppers) Delicious! I will definitely make this again!

3 users found this review helpful
Reviewed On: Feb. 7, 2011

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