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The reviewer gave this recipe 1 stars. This recipe averages a 4.5 star rating.

Spiced Pumpkin Seeds

Reviewed: Oct. 30, 2011
What a way to ruin pumpkin seeds! I will keep my usual recipe & bake them with nothing but salt. I'm going to seed another pumpkin or 2....
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Barbecued Beef Ribs for Two

Reviewed: May 14, 2009
These are very good. The 1st time I made them I kept them whole and baked them. Yum..but since they are fatty, instead of baking them finish them off on the grill!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Herb Rubbed Sirloin Tip Roast

Reviewed: Mar. 11, 2008
Excellent!! The only thing I did different was cut the salt in half & add water to the bottom of the pan half way through cooking. My gravy was so yummy! This is a keeper! Thanks!
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4 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.

Restaurant-Style Buffalo Chicken Wings

Reviewed: Jan. 30, 2007
These were pretty good. They needed more of a spicy kick, as they were a bit bland. I will make this again, but add more heat!
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4 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.

Best-Ever Meat Loaf

Reviewed: Jan. 25, 2007
I thought this was ok & my husband said it tasted doughy. Sorry, but I'm still on a search for a great meatloaf.
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.

Cajun Seafood Pasta

Reviewed: Jan. 17, 2007
Excellent! But I used half the amount of pepper, omited the swiss & used only parmesan, used 1 pound of shrimp & no scallops. Also the onion is toooo much. Use only 1/4 cup.
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5 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.

Swiss Chicken

Reviewed: Jan. 11, 2007
This was ok, but I wouldn't make it again. Had lots of leftovers. Sorry!
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6 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Marinade for Chicken

Reviewed: Jun. 20, 2006
I cut the recipe in half & omited the salt. It was good, but it's such a GREASY marinade. I made this again & I cut the oil in half (i already halfed the recipe)& it was great. (I marinaded it overnight.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Best of the Best Blueberry Muffins

Reviewed: Jul. 20, 2005
Excellent Muffins!!! I followed the recipe exactly, except I added the blueberries whole. A+++
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0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Steak Tip Marinade

Reviewed: Jul. 13, 2005
A quick & inexpensive marinade. I cut the recipe in half & used 1 pound of stew meat. Made for good grilled kabobs. I will make this again.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.

Spanish Rice II

Reviewed: Jul. 12, 2005
It was edible, but lacked flavor. I would just rather use a box mix. Sorry!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Southern Pulled Pork

Reviewed: Jun. 22, 2005
It needed more flavor so I added more liquid smoke, some honey & bbq sauce. It also needs to simmer longer for a better flavor
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31 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Stuffed Green Peppers I

Reviewed: Jun. 22, 2005
A great start for the new stuffed pepper cook. It turned out great, but for more flavor, the 2nd time I made them, I used spaghetti sauce insted of the soup. I also added some season salt. Will make again
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Beef Stew VI

Reviewed: Jun. 22, 2005
I made this tonight & it was a hit. I followed the recipe except I added 3 times the amount of cornstarch, mushrooms & 1 1/2 cups of cooked barley & season salt. My 1st attempt at stew w/out tomatoes. A++++
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Famous Pork Chops

Reviewed: Jan. 14, 2005
A+ these were great. My picky husband loved them. Here's what I did different: I used 1/4 cup butter, uncovered it for 25 minutes & turned them 3 times. Will make again! Oh & make sure you use Ritz(butter crackers are amust!
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1 user found this review helpful
The reviewer gave this recipe 1 stars. This recipe averages a 4.6 star rating.

Dumplings

Reviewed: Nov. 29, 2004
I don't know what happened! I followed the recipe exactly! The dumplings tasted so bitter. They looked & smelled great, but tasted YUCK! Sorry, I am still on the search for great tasting dumplings.
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0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Homemade Tomato Sauce I

Reviewed: Nov. 28, 2004
I was suprised it was so simple to make. This was my 1st try at making homemade sauce. Delicious! A great way to use those harvested veggies from your garden. It freezes well too.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Simple Beef Flavored Gravy

Reviewed: Nov. 28, 2004
Very easy to make & tasty too. I made this for Thanksgiving & everyone loved it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Artichoke Dip I

Reviewed: Nov. 20, 2004
Great recipe! Instead of using 2 jars of artichokes, I used a package of frozen spinach & I also added a cup of sour cream. Very rich & tasty!
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Creamy Chicken on Linguine

Reviewed: Jul. 10, 2004
Overall a yummy dish! I think the chicken lacked flavor,next time I will add more seasonings, along with some mushrooms. The sauce was also thin & I ended up using 2 cups of cheese. Will make this again
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0 users found this review helpful

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