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Buttery Soft Pretzels

Reviewed: Mar. 23, 2011
This is a great recipe. This is the first time I've used yeast and it turned out great! My kids loved these. I took the lazy route and cut the dough into little bite sized nuggets. I baked them without salt then brushed them with melted butter. I put half in a bowel with cinnamon and sugar and shook to coat. The other half I sprinkled with a little kosher salt. They are delicious!!! I will make these again but I am still looking for a pretzel recipe like the ones at the state fair or amusement parks.
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Sesame Pasta Chicken Salad

Reviewed: Mar. 21, 2011
This was a good base recipe. I made it with the idea that my daughter could take it for lunch. I liked it but none of my kids would eat it (my 4yr said it smelled funny). I did not change the sauce in any way but I added carrots and edamame for color. This didn't have the asian flavor I was expecting but was a good start. I think next time I'll use brown sugar and doctor it a little more to my taste. I would have given it 4 stars but my kids did not enjoy it at all and that was the whole reason I tried it.
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Cola Chicken

Reviewed: Mar. 28, 2011
This was good and very easy. I followed the recipe as stated but next time I think I'll doctor it a little. I think some brown sugar would add a little something to the sauce and more veggies would be good. My 4yr old enjoyed it so I will be making this again.
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Cabbage Roll Casserole

Reviewed: Feb. 28, 2011
I followed this recipe exactly and did not enjoy it as much as I hoped. Its did not taste anything like the cabbage rolls I grew up eating. My family who really likes cabbage would not eat this dish. Maybe with some tweaking this can be a dish we enjoy.
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