atlkams Recipe Reviews (Pg. 1) - (12396583)

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Indian Fish Curry

Reviewed: Jan. 30, 2011
This was outstanding and pretty easy. We used halibut which is so mild that it really needs some strong flavors to go with it. We will definitely make this again but with less cayenne (probably 1/2" tsp). I did double the cashews and cooked the onion longer so that they would be softer and a golden color.
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