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cook's profile


Home Town: Manhattan, New York, USA
Living In: Fort Mill, South Carolina, USA
Member Since: May 2002
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Mediterranean, Vegetarian, Kids, Quick & Easy
Hobbies: Gardening, Walking, Photography
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About this Cook
I enjoy receiving hand written recipes from friends and family.
My favorite things to cook
Pasta, Asian, Puerto Rican recipes, trying out new recipes
My favorite family cooking traditions
Making Petit Pans for Christmas Day breakfast
Recipe Reviews 5 reviews
Country Fried Steak and Milk Gravy
Hubb & guests loved it. Based on other reviews, I added salt, onion & garlic powder, baking powder and soda. I made the gravy from a packet, which balanced everything nicely. I served with green beans, biscuits, green salad and potatoe salad.

0 users found this review helpful
Reviewed On: Feb. 16, 2008
To Die For Blueberry Muffins
My daughters made these, they tasted very good! We will keep this recipe. One thing I changed was we used frozen blueberries, we noticed they were bigger than the produce section, that was a plus. THe topping recipe was too much for the quantities, so next time if we make 12 muffins, we will cut the cinnammon topping to 1/2 the qty.

0 users found this review helpful
Reviewed On: Feb. 4, 2008
Taco Pie
I didn't crush the nachos on top, but next time I will, I'll just sprinkle lightly. I did set a plate on the side with one side nachos and the other side natural taco chips, the colors looked nice. As for the Taco seasoning, I got it mild, due to the kids. I had a plate of lettuce, tomatoe, etc on the side as well, so everyone can add what they liked. Family gives it a 4 star

0 users found this review helpful
Reviewed On: Jan. 17, 2008

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